February 27, 2011

Breakfast Crêpe



This crêpe, called "la complète", is filled with thinly sliced ham
+ emmental cheese, and topped with an egg. I discovered this little gem at "Ze French Bistro" on Saturday morning, which used to be "Le Zodiac Café". The new owners have given the interior a fresh, contemporary look, and la cuisine is just as spot-on. Délicieux!

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