What's Cookin' Good Lookin'?

To my fellow foodies:

As an avid record-keeper, books are one of the projects I do best.

So when I started cooking, a recipe book was in order. The category dividers, the images, the compilation of favorite hors d'oeuvres or cocktails, the cutting and pasting. Voila! Kitchen bible.

But it grew rapidly; I kept finding recipes in books or online, receiving emails from family with what I had to try next, old index cards from my college days. And I kept wanting to share, for it to be more of a growing conversation than just what I could fit in my book. Would others love this recipe as much as I do?

So welcome to recipes to relish; this is our place to share anything cuisine: from our everyday staples to our latest discoveries to our kitchen experiments (disasters?) to what we just relished at a new restaurant (yes, take pictures!). Can't think of what to make for dinner tonight? Hop on and get some ideas. Drooling over a new bar of dark chocolate you just tried? Do tell! Please join me by contributing with your own cooking and dining inspirations.

Let's create our own cookbook.

As Grandmère would say, "Bon appetit, y'all."

xx, cameron

P.S. Special thanks to Mama Suzy and Andy for helping me springboard this idea over Thanksgiving weekend. Since we were in the kitchen 95% of the time, we became pretty inspired. And also to Jessie, for introducing me to the beautiful blogging world.