Fast, easy, and great with garden-fresh vegetables.
What's in it:
pita bread
hummus
feta cheese
cucumber
tomato
kalamata olives
raddicchio, lettuce, or baby spinach (optional)
How to make it:
Spread hummus onto pita bread and sprinkle feta cheese on top. Bake or toast until feta cheese just starts to melt.
Add toppings!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.