If you like:
a. belgian endive
b. spicy arugula
c. bitter radicchio
...then this salad is for you. If these make you cringe, especially in their raw and crunchy state, you might want to skip this one.
The three leaves above are some of my favorites for salads. Ideally, you're plucking these out of the garden. I decided to combine them with some sweet red cherry tomatoes and chickpeas.
It tasted great with a classic Guyenet-family-recipe dressing: olive oil + red wine vinegar + dijon mustard.
I imagine this would be great paired with gourmet pizza or your favorite spaghetti.
Bon appetit y'all.
Yay for Guyenet salad dressing!!
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