Andy & I discovered this cocktail in the dead of winter. It's been a year-round favorite ever since. It's like the tasty cousin of the old rum-and-coke classic. We like to use Canadian Club Whiskey and Angostura bitters.
1 1/2 measures or 6 tsp bourbon
1/2 tsp bitters
5 measures or 4 fl oz Coca-Cola
How to make it:
Cold and strong!
Add bourbon, bitters, and cola to a glass filled with ice and stir well.
Serves 1.
*Source: The Bartender's Guide to Cocktails & Mixed Drinks by Stuart Walton, pg 163.
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