Swiss Chard with Garbanzo Beans and Fresh Tomatoes

This recipe was sent to me by Mama Suzy (aka "Grammie"). A satisfying vegetarian main dish, or wonderful side for meat, this has already become a staple in the "Casa del Marsecco" kitchen.

What's in it:

2 tbsp olive oil

1/2 onion, chopped

5 cloves garlic, minced

1 can garbanzo beans, drained

salt & pepper to taste

1 bunch red Swiss chard, rinsed and chopped

1 tomato, sliced (or cherry tomatoes!)

1 lime, juiced

1/2 tsp cumin (or more to taste)

1/2 tsp red chili powder (or more to taste)

How to make it:

Heat olive oil in a large skillet.

Stir in garlic and onion; cook and stir for 3-5 minutes, or until soft and fragrant.

Stir in garbanzo beans, and season with salt and pepper; heat through.

Place chard in pan, and cook until wilted.

Add tomato slices, squeeze lime juice over greens, add chili powder and cumin. Heat through.

Plate, and season with salt & pepper to taste.

Serves: 4

Source: allrecipes.com