Mama Kluttz's Chicken Pie

Filling:

• 1 ½ pounds of boneless chicken
  
• ¼ cup sherry
• ¼ cup heavy cream
• Salt/pepper
  
• 3 cups chicken stock
• I stick butter
• ½ cup flour

Recipe:

1. Boil chicken and cook 20 minutes or until completely cooked. Remove from liquid and cool before shedding into pieces. Save the liquid.
2. Combine softened butter with flour kneading to make a paste. Add chicken stock with a whisk in small increments to butter/flour combination.
3. Cook 5 minutes then add sherry and cream. Add salt and pepper and simmer for 10 minutes. Add chicken to cream sauce.
4. Put pie shell in the bottom of the pan. Add the creamed chicken. Place second shell on top.
5. Bake 350 about 30 minutes until nicely brown and bubbly.

This creamed chicken recipe is the one I love from the ‘21’ cookbook.

Have fun! Love, Mama